![]() Aim for medium-hot if your broiler has temperature settings, but if it only has an on/off setting, that’s fine. ![]() It should usually only take about 10-12 minutes max to cook them no matter what kind, but check early on to make sure they’re not burning or drying out, and consider flipping them over after 5 minutes (tongs are useful here). Try It: Turmeric Chicken SkewersĪny grilled kebab or skewer recipe can be made under the broiler instead. It also does steak, burgers, and kebabs of all sorts-and you can use it to add a little welcome char to already-cooked meats, like oven baked or slow cooker braised ribs finished under the broiler. Once you have the hang of it, you can use the broiler on its own for proteins and vegetables that cook relatively quickly-try broiled chicken, broiled tofu, broiled salmon and other seafood, even broiled tomatoes for a smoky salsa, or broiled stone fruit for dessert. Here’s a more in-depth guide to broiling if you’re still a little nervous. Line them with foil for easy clean-up, and consider elevating the food on a wire cooling rack set in the pan, so the fat doesn’t pool. Some ovenproof ceramic dishes are okay, but to be safe, stick to rimmed metal baking sheets instead. Speaking of, if it’s been a while since you cleaned your oven, consider doing that first, or else you could be dealing with a whole lot of acrid smoke.Īvoid using glass dishes under the broiler. And never walk away from a broiler in action, as things can easily burn. Generally, you should turn the broiler on and let it preheat for 5 minutes before putting in your food-which you may need to rotate during cooking time to get everything evenly done. A gas broiler will emit actual flames, while an electric broiler will have coils or wires that glow when hot. ![]() Most broilers are on the “roof” of the oven, but sometimes they’re on the bottom, and can even be in a separate compartment underneath. ![]() The best option you almost definitely already have: the broiler built into your oven! If you’ve never used it before, there’s no need to be afraid, but you might want to do a practice run to get acquainted with just how hot your broiler gets (and how fast), as well as the optimal placement of food relative to your heating element. There are some truly bizarre options out there for MacGyver-ing homemade barbecues, but there are far easier ways to replicate that smoky flavor and beautifully charred appearance without resorting to hacking Altoids tins or old washing machines into grills. ![]()
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